Saute 2 cloves Garlic in Olive Oil
Chop some meaty mushrooms into large chunks and add them to the oil and saute
lightly.
Season with Ground Pepper.
Add 2 1/2 cups White Wine and simmer till reduced.
Add 1/2 cup Cream Cheese and one whole round of Camembert Cheese (finely
chopped).
Simmer, mixing well, for 5 mins or until the cheese has melted.
Serve on Egg Fettucine or other pasta.