Cook 4 cloves garlic in Olive oil in a heavy frypan until well browned.
Turn the heat to high till it's smoking. Put 1Kg Scallops in the pan and
burn them lightly.
Turn the heat down to medium, pour in 1/2 cup Mirin rice wine and 1/2 cup cream
cheese stirring well. Cover and simmer for a few minutes only. Keep
stirring.
Serve on Tagliatelli or other pasta.